Thinking about bringing your product to market? Each SKU requires an annual minimum of 25,000 lbs (2,400 gallons) for retail or 40,000 lbs (3,600 gallons) for food service.
Thinking about bringing your product to market? Each SKU requires an annual minimum of 25,000 lbs (2,400 gallons) for retail or 40,000 lbs (3,600 gallons)for food service.