Careers

Whether you’re looking to start a new career or looking for a company to grow with, Signature Kettle Crafted is looking for candidates who are hard-working, dedicated, innovative and as passionate as we are about Sauce. Get on-board with one of the fastest growing companies in the industry and apply today!

Careers

Whether you’re looking to start a new career or looking for a company to grow with, Signature Kettle Crafted is looking for candidates who are hard-working, dedicated, innovative and as passionate as we are about Sauce. Get on-board with one of the fastest growing companies in the industry and apply today!

Are You Made for This?

All of the ingredients in a recipe are important. The team at Signature Kettle Crafted works the same way. See if you’ve got the ideal qualities we look for in our candidates.

Ideal Candidate
Skill Set

  • Attentive to Detail
  • Safety Oriented
  • Teamwork Driven
  • Able to Follow Procedures
  • An Effective Communicator
  • Punctual
  • Self-Motivated
  • Adaptable to Change
  • Organization

Perks &
Benefits

Benefits after 60 days of employment:
  • Medical
  • Dental
  • Vision
  • Short term disability
  • $10,000 company paid life, and voluntary life
  • 401K with company match after 1 year
Perks
  • Free catered lunch daily
  • Paid holidays
  • 2 paid sick days
  • Up to 1 week PTO in your first year
  • 5 paid maintenance closure days
  • Laundered uniforms at no cost
  • 20% discount at Stancato’s

Positions

Batching

1ST & 2ND Shift

Retrieves various ingredients throughout the facility to aid the kettle loaders in production, follows FEFO, cleans and sanitizes equipment and their workspace, organizes and stores raw materials, utilizes correct lot codes.

Assembler

1ST & 2ND Shift

Assembles the four different production lines, operates production equipment, completes line change overs, and cleans filling equipment between products and after daily production is complete.

Kettle Loader

1ST & 2ND Shift
Highly Physical Position

Follows procedures to ensure the recipe is loaded into kettles properly and efficiently, follows FEFO, cleans equipment using CIP systems, and cleans their workspace after production is complete.

Operator

1ST & 2ND Shift

Operates automated packing machinery while maintaining production flow, ensures cooling system is used and is operating correctly when products require it, keeps the production floor clean & clear of clutter, and completes paperwork for shift.

Production

1ST & 2ND Shift

Operates filling & packaging equipment, packs from production lines into cases and palletizes up to fifty pound cases.

Sanitation

1ST, 2ND & 3RD Shift

Cleans the production lines, kettles, and equipment during operation and after daily production is complete, and performs light maintenance & janitorial work.

Research & Development

Develops new products which align with today’s global flavor trends, works with customers to match or enhance recipes, and facilitates product scale-up from small batch to full size production.

Quality Assurance

Ensures that materials and components involved in the production process meet safety and quality standards, inspects production machinery and the plant floor for cleanliness, enforces Good Manufacturing Practices with employees, and manages quality audits and HACCP controls.

Administrative

Schedules production, plans workflow, controls inventory, processes orders, promotes good employee relations, performs purchasing, facilitates logistics planning for distribution, and fields consumer complaints.

Warehouse

Manages inventory, pulls orders via pick tickets, picks & stages items as required for upcoming production, ships finished product and receives incoming raw materials while following FEFO.

Shift Supervisor

Leads the day to day operations of their given Shift, maintains the filling & packaging paperwork, minimizes production delays while delegating taskload during downtime, and monitors production KPI’s

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